Why I got into cooking??? Reason I :
Recently, I happened to meet some relatives of mine at dinner time. One of them asked me, "Beta, something is missing in this dish". I went and got for her a pinch of salt. She said, "You must be good cook". Lol.. is that so.. i never knew!!
I gave her my sheepish smile and went, because didnt want to break the somewhat-good-image I've created! So for the next time, I dont want to lie or escape like that (ofcourse, no Satyawadi would like to do!!)
Reason II :
I've often heard from an aunt, "If you want to reach for someone's heart, then you must start through stomach". Wow... thats indeed worhty quote. This will surely help in recession ... what about inviting the boss to dinner???? :D
Reason III :
As in Ratatouille, Gusteau says, "Anyone can cook". Any one includes me also!
Some of the basics of cooking :
- Cooking is all about proportions.
- If u really wanna cry but you can't, then go for onion chopping.
- Check the whistle of cooker otherwise it may do the work of bomb! serious!
- Only when you feel that you are good at chopping, you get a scream from the great chef (mom) that they are badly out of shape.
- A real serious one - Add salt to vegetable if you want it to get cooked soon.
Advantages of cooking :
- This one is a challenge, that one can always win. So be a winner!
- You can cook depending on your mood.
- You neednot depend on others.
Disadvantages :
- Next time your Mom will goto kitty party leaving all the cooking work to you! so beware of tht!
- As far as the second disadvantage, I didnt find any. If you have got any, please mention, I'll make note of it :D .
/bye
